Process Technology Chocolate Production   Packaging Tempering Emulsifiers Viscosity Reducing Blooming Chocolate Through the Years   Food of the Gods Chocolate Spreads to Europe Chocolate Comes to America Growing the Cocoa Bean   The Need for Shelter The First Fruit Varieties of Cacao Handling the Harvest Where Experience counts What Happens after Picking Preparing the Crop for Shipment Drying is Important Marketing for export From the Bean to Chocolate   Prior to Roasting What Follows Roasting How to Make Cocoa Powder How to Make Eating Chocolate What is Conching? Ready for Shipment Inside a Chocolate Factory   Automation Does the Job Reasons for Secrecy A Sanitary Atmosphere A plant within a plant Chocolate and Health   Chocolate and Acne Chocolate and Caffeine Chocolate and Dental Caries Chocolate and Nutrients Chocolate and Weight Control Chocolate and Cocoa Butter Useful tips for working with chocolate   Other Influence Possible Difficulties