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/ Food & Confectionery / Confectionery production

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Nutrition bars during the manufacturing process on Hansella equipment.
Bar production
Soft candies.
Candy production
Selection of different kind of chewing gums.
Gum production
Liquid chocolate used to coat confectionery, pastries and other bakery products.
Chocolate enrobing
Connecting different levels, from processing and packaging machines to the ERP is a central condition for the function of the smart factory.
Digitization
Enrobing food and confectionery with chocolate is one of MF-Hamburg's core competencies.

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